Hannah Scott, JD, is the program manager of the CFAES Center for Cooperatives at Ohio State where she leads the creation and implementation of programs and assistance to foster cooperative and rural business in Ohio, West Virginia, and beyond. Hannah is passionate about cooperative opportunities in agriculture and rural communities, having worked with a variety of agricultural producers who have established co-op enterprises and leading the Ohio & West Virginia Food Hub Network and the Appalachia Cooperates Initiative. She completed the Certified Business Advisor Certificate Program through Kent State University and the Ohio Small Business Development Centers.
Hannah's family operates a cattle, row crop, forage, and hop farm in southern Ohio where she still helps as she is able. She is active in her local agricultural community.