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  1. Chris Dicus

    https://ati.osu.edu/people/chris-dicus-0

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  2. Chris Dicus

    https://ati.osu.edu/people/chris-dicus

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  4. Mark Smith

    https://ati.osu.edu/people/mark-smith

    Mark Smith Superintendent Hawk's News Golf Course 330-435-4625 smith.883@osu.edu ...

  5. Bull Test Position Opening

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021-november-29th-2021-november-0

    The Tifton Bull Evaluation Center at the University of Georgia has a Bull Test Manager position ...

  6. Julia Hellickson

    https://ati.osu.edu/people/julia-hellickson

    Julia Hellickson Systems Specialist Research Services 330-462-6131 hellickson.7@osu.edu ...

  7. Hot dog! MANRRS is having a fundraiser!

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/hot-dog-manrrs-is-having-fundraiser

    a national organization dedicated to providing professional development opportunities to underrepresented ...

  8. ATI students take part in AFA conference

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/ati-students-take-part-in-afa-conference

    development opportunities based on where they are in their collegiate experience. Participating students were: ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    safely to help avoid developing foodborne illnesses. Thawing a frozen turkey correctly helps minimize the ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, ...

  10. Sig Stocker

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/sig-stocker

    College of Agriculture until 1978 when he moved to Wooster to develop the Dairy program at OSU ATI. He ...

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