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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... as coughing or mild mucous discharge, but most will appear in normal health. Humans may develop ... by wildlife, particularly if feeling sick or testing positive for COVID-19. Avoid hand feeding deer ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... a recent soil test. With this information farmers can develop a soil fertility plan that achieves several ... surface, it will need rainfall to move into the soil. In established fields, lime applications can be made ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    pH, and temperature) the microbial characteristics (bacteria or mold/yeast, gram-positive or negative, ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  4. Noon Basketball

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022/noon-basketball

    With winter around the corner, it is time to think about moving indoors for some fun and exercise. ...

  5. Scholarship Opportunities

    https://woostercampuslife.cfaes.ohio-state.edu/november-21-27-2022/scholarship-opportunities

    Foundation. The fellowship program includes: Academic scholarships A national network Professional development ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Development and Symptoms Anthracnose affects all layers of a ripe chestnut (Figure 1), and chestnut tree twigs ... favor disease development. Anthracnose appears as a blackening of the kernels that may or may not be ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ...

  7. Disability:IN and NextGen Initiatives

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022/disabilityin-and

    with Fortune 1000 companies, attend professional development webinars, and receive job notifications ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist ... develop response curves for phosphorus and potassium in the Tri-State Fertilizer Recommendations for Corn, ... Wheat, and Alfalfa to develop phosphorus (P) and potassium (K) nutrient recommendations. The nutrient ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Former Extension Specialist, Forestry, Ohio State University Extension Producing shiitake mushrooms can ... mushroom development. It often occurs as the logs dry (Fig. 2) three to five days after shocking, but can ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Generally, gram-positive bacteria are more resistant to high pressure than gram-negative bacteria. This ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

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