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  1. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ... meat processing enterprises. Below is a list of questions to review and answer before moving forward. ... There are many different types of meat processing enterprises, from cooperatives and corporations to ...

  3. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    affect growth and development. Lead poisoning has also been associated with speech and hearing problems, ... test only if the risk assessment comes back positive. For more information or for help in your Ohio ...

  4. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ... success stories: Rio Healthcare, Tree Care Specialist, Autostyz LLC, Clagg’s Waste Disposal, Health and ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... a range of issues relating to the food system by developing their personal, organizational, and food ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    relationship develop confidence in their professor, and this significantly increases the student’s success ... I am a misanthropist to my calling. Too many lives are at stake for me to develop an attitude that does ... these committees had the potential to negatively or positively affect the careers of the individuals ...

  7. Cuyahoga County 4-H Member Wins 2021 MLK Essay Contest Award

    https://cuyahoga.osu.edu/news/cuyahoga-county-4-h-member-wins-2021-mlk-essay-contest-award

    setback, what did you do? Did it bring out the best or the worst in you? How did you keep moving forward? ...

  8. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ...

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