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  1. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    and academic career in rubber technology, developing polymers with multiple applications. She is ... a COVID-19 mask. For two decades, Puskas has been working on development of a polymer coating for a breast ... impact on quality of life, economic development and the welfare of society. Election to NAI Fellow status ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ...

  3. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  4. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  5. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  6. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... matter intake. To overcome that issue, several years ago we developed a quality adjustment based on NDF ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutrient values or in other words moved a column to the right since the last issue are red. Conversely, ... feedstuffs that have moved to the left (i.e., decreased in value) are green. These shifts (i.e., feeds moving ...

  9. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources

    including the numerous bulletins and factsheets produced by OSU Specialists as well as resources outside ... all the moving parts and services that work together to make our industry tick.                    ...

  10. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ...

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