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  1. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  2. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  3. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    Dorothy Pelanda and Dean Cathann Kress 10-11:30 a.m. – Live Q&A with Tom Plocher, Developing New Wine ... 2:30-3:30 p.m. – Live Q&A with Scott Harvey, Conducting Virtual Tastings: Keys to Developing ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  5. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... matter intake. To overcome that issue, several years ago we developed a quality adjustment based on NDF ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutrient values or in other words moved a column to the right since the last issue are red. Conversely, ... feedstuffs that have moved to the left (i.e., decreased in value) are green. These shifts (i.e., feeds moving ...

  7. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources

    including the numerous bulletins and factsheets produced by OSU Specialists as well as resources outside ... all the moving parts and services that work together to make our industry tick.                    ...

  8. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ...

  9. In-Depth: Local wineries concerned as invasive, destructive insect spotted in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/depth-local-wineries-concerned-invasive-destructive-insect-spotted-ohio

    Pennsylvania six years ago, was found in Jefferson County, Ohio earlier this month, the first positive ... by:  Jordan Vandenberge Source:  News5Cleveland.com Image Credit:  Invasive.org   ...

  10. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    January 12, 2021 Labor Management Benchmarks So, You Need to Hire Someone – Developing the job description ...

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