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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. EPA Region 5 Thriving Communities Technical Assistance Center (TCTAC)

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future/epa-region-5-thriving-communities-technical-assistance

    Thomas Blaine, PhD  – Associate Professor, Community Development Dan Remley, PhD – Field Specialist ... (TCTAC) Web page developed by Gwynn Stewart, MS – Assistant Professor, Community Development (Noble ... workforce development.   There are a variety of federal funding opportunities focusing on community climate ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ...

  4. Extension Educators Coordinator 2 Position Open In Hamilton County

    https://butler.osu.edu/news/extension-educators-coordinator-2-position-open-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) has a position for 40 hours/week in Hamilton County (Cincinnati, OH) for Extension Educators Coordinator 2 – Hamilton County. Applications can be submitted by going to hr.osu.edu/careers/ and ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...

  6. 2024 Southwest Ohio Perennial School

    https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school

    Marne Titchenell, OSU Extension Wildlife Specialist; “Boxwoods and their Issues” Joe Boggs, OSU ...

  7. Faculty Search position

    https://plantpath.osu.edu/news/faculty-search-position

    Assistant/Associate Professor, Plant-Associated Molecular Mycology ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  9. IMPLAN Reports

    https://extension.osu.edu/node/4468

    Read More community development picture Looking for a tool to aid in community development? Our ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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