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  1. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    we encourage you to apply. YOUR POSITION WITH TNC The Green Ribbon Initiative Partnership Specialist ... Green Ribbon Initiative Partnership Specialist The Nature Conservancy in Ohio Berkey, Ohio ... career development, work/life balance, or a rewarding mission, there’s lots of reasons to love life ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist ... , Horticulture, The Ohio State University, and Richard C. Funt, Specialist, Horticulture, The Ohio State ...

  3. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Department of Agricultural, Environmental and Development Economics- College of Food, Agricultural, and ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... 2021. nchfp.uga.edu. University of New Hampshire Cooperative Extension. Baba Ganoush (Eggplant Dip). ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ... veic.org/news/berc-wins-usda-funding-to-develop-woodchip-heating-fuel-quality-standard. Wright, Christopher, Kevin Kenny, Richard Hess, and Jaya Shankar Tumuluru. 2010. “A Review on ... Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF. ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    create benchmarks and performance goals moving forward. She also developed marketing materials, including ... undertaking Jess led was to develop Key Performance Indicators (KPI) for employees to assess skill levels and ... developed a business plan which the family and employees will use as a guide as they get the company on ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... development. Greens should be crisp, never wilted. Select only an amount that can be used in a short period of ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ...

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