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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...
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2024 Southwest Ohio Perennial School
https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school
Marne Titchenell, OSU Extension Wildlife Specialist; “Boxwoods and their Issues” Joe Boggs, OSU ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Registration is Open for the 2024 Urban Food Systems Symposium
Blog Subscriptions ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
have the ability to develop strategies to handle challenges that arise as they work together to achieve ... team development Discuss fundamentals of high performing teams Develop strategies that will help ... workshop. Certificates of participation are available for individuals seeking professional development ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...