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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  2. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    leadership theories and concepts with a focus on personal development, leadership style, and self-discovery. ... This CCP course is offered as a part of an off-campus, community-embedded program in cooperation with ...

  3. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    leadership theories and concepts with a focus on developing relationships with others. Topics include ... community-embedded program in cooperation with the Department of Agricultural Communication, Education, and ...

  4. Youth Development and Experiential Learning within Agriscience Education

    https://acel.osu.edu/courses/ase-5210

    exploration of Positive Youth Development and Experiential Learning Theory, pre-service candidates will ...

  5. Planned Field Experience

    https://acel.osu.edu/courses/ase-5189

    understand and develop best practices in teaching and learning centered around youth development and ...

  6. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    etc.) through the difficult process of change by engaging them in leadership development. This course is ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  8. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  9. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Regulatory Affairs Food Emergency Response Network Cooperative Agreement Program Evaluation Subcommittee,” ...

  10. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    understanding and cooperation to develop emerging technologies that address food and nutrition security; and ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... contributing to technological development and transfer of food science and technology knowledge to enhance the ...

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