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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    where she serves as a coach for the Food Science Career Development event. The College held the 2021 ... they won the Midwest Regional College Bowl Competition. This means that they will move on to compete ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  2. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    of the college allowed them to develop lifelong relationships with fellow students and many others in ... the herculean effort it takes to move food from the field to the table, they are ready to roll up ... for ways to improve my marketing positions,” said Osswald. Patterson knew when he came back to the ...

  3. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar-0

    senior looking for your next step or want to develop a quantitative skill set to further your established ...

  4. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economics-us-forests-natural-climate-solution-webinar

    from Ohio State University in 2006, and has spent the past decade developing quantitative models to ... Sohngen,  Department of Agricultural, Environmental, and Development Economics, The Ohio State ... Environmental, and Development Economics at The Ohio State University. Dr. Sohngen received his doctorate in ...

  5. Celebrating our 2020 World Food Prize laureate

    https://governmentaffairs.cfaes.ohio-state.edu/video/celebrating-our-2020-world-food-prize-laureate

    The Legacy of Dr. Rattan Lal- Borlaug Dialogue Side Event News ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    develop skills at both the homebrew and microbrew levels using the American Society of Brewing Chemists ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... Ting, a senior vice president at the company, led the development of the laboratory scale and pilot ... of Food and Agriculture. The UST equipment developed under the project will be used to demonstrate ...

  8. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  9. Tyler Zimpfer

    https://governmentaffairs.cfaes.ohio-state.edu/people/tyler-zimpfer

    Tyler Zimpfer Student Assistant 937-407-6731 zimpfer.27@osu.edu Tyler assists department positions ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... Ting, a senior vice president at the company, led the development of the laboratory scale and pilot ... of Food and Agriculture. The UST equipment developed under the project will be used to demonstrate ...

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