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  1. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product ...

  2. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    of the college allowed them to develop lifelong relationships with fellow students and many others in ... the herculean effort it takes to move food from the field to the table, they are ready to roll up ... for ways to improve my marketing positions,” said Osswald. Patterson knew when he came back to the ...

  3. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economics-us-forests-natural-climate-solution-webinar

    developing quantitative models to assess the socio-economic impacts of environmental policy on the natural ... brent sohngen Brent Sohngen,  Department of Agricultural, Environmental, and Development Economics, The ... Department of Agricultural, Environmental, and Development Economics at The Ohio State University. Dr. ...

  4. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar-0

    senior looking for your next step or want to develop a quantitative skill set to further your established ...

  5. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    developing a multi-year roadmap that links processes, platforms, and people. Implementation and adoption will ... Advancement, workforce development, reporting, data integration, e-learning, publications/products, operations, ...

  6. Celebrating our 2020 World Food Prize laureate

    https://governmentaffairs.cfaes.ohio-state.edu/video/celebrating-our-2020-world-food-prize-laureate

    The Legacy of Dr. Rattan Lal- Borlaug Dialogue Side Event News ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... Ting, a senior vice president at the company, led the development of the laboratory scale and pilot ... of Food and Agriculture. The UST equipment developed under the project will be used to demonstrate ...

  8. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news ...

  9. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  10. Tyler Zimpfer

    https://governmentaffairs.cfaes.ohio-state.edu/people/tyler-zimpfer

    Tyler Zimpfer Student Assistant 937-407-6731 zimpfer.27@osu.edu Tyler assists department positions ...

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