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  1. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ... meat processing enterprises. Below is a list of questions to review and answer before moving forward. ... There are many different types of meat processing enterprises, from cooperatives and corporations to ...

  3. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move The Ohio General Assembly is off and running in its new session.  Many bills that affect ... agriculture in Ohio are already on the move.   Here’s a summary of those that are gaining the most momentum or ... would also allow broadband providers to use electric cooperative easements and poles, subject to ...

  4. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ... success stories: Rio Healthcare, Tree Care Specialist, Autostyz LLC, Clagg’s Waste Disposal, Health and ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... a range of issues relating to the food system by developing their personal, organizational, and food ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    relationship develop confidence in their professor, and this significantly increases the student’s success ... I am a misanthropist to my calling. Too many lives are at stake for me to develop an attitude that does ... these committees had the potential to negatively or positively affect the careers of the individuals ...

  7. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ...

  9. Oak Openings Restoration Crew Leader

    https://epn.osu.edu/jobs/630

    work. Whether it’s career development, work/life balance, or a rewarding mission, there’s lots of ... valued. YOUR POSITION WITH TNC The Oak Openings Restoration Crew Leader will perform and oversee ... Leader. This is a 9-month position (with possibility of extension, if funding allows), 3 days per week ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ...

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