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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    integrated view and decision-making roadmap for stakeholders. CFI will contribute to the development of risk ... assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  2. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  3. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/cfi-involvement-advisory-groups

    Nicholson Kramer Ohio Enviornmental Health Specialist Advisory Board Gina Nicholson Kramer ...

  4. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Experts from academia, industry, and government have long recommended the development of a data-driven ... move food safety towards this goal of better information to make informed food safety decisions. ...

  5. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    industry, and government have long recommended the development of a data-driven approach for improving food ... panelists will share their perspective and identify how to move food safety towards this goal of better ... like all other tools to visualize the data. We also developed a platform for our own users based on the ...

  6. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    pathogens, more organisms are being detected. Approximately 25% of all positive test results from GI ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ...

  8. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ... outcomes associated with acute foodborne disease. The overarching goal of SHARE is to develop improved ...

  9. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    industry, and government have long recommended the development of a data-driven approach for improving food ... panelists will share their perspective and identify how to move food safety towards this goal of better ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    knowledge gap, we surveyed families of individuals who developed HUS, a serious complication that can ... develop during acute foodborne disease. Results will improve burden of disease estimates as well as ...

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