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  1. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  2. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... matter intake. To overcome that issue, several years ago we developed a quality adjustment based on NDF ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutrient values or in other words moved a column to the right since the last issue are red. Conversely, ... feedstuffs that have moved to the left (i.e., decreased in value) are green. These shifts (i.e., feeds moving ...

  4. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ...

  5. Brundige receives Ohio State’s highest honor for giving

    https://cfaes.osu.edu/news/articles/brundige-receives-ohio-state%E2%80%99s-highest-honor-for-giving

    Youth Development Fund, created in 2012, supports seed grants for research in positive youth development ... donations to Ohio State University Extension, particularly Ohio 4-H youth development. Over the years, she ... a video of the event here. Emily Kruse, kruse.192@osu.edu, 614-247-7606 Extension News Tips and Events ...

  6. Keeping a lid on Ohio’s newest pest: the spotted lanternfly

    https://cfaes.osu.edu/news/articles/keeping-lid-ohio%E2%80%99s-newest-pest-the-spotted-lanternfly

    losing sleep over, it’s this insect,” said Maria Smith, outreach specialist in grape production at The ... developing nymphs are black with white spots, and when they become adults, the undersides of their wings turn ...

  7. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    and cook your turkey safely to help avoid developing foodborne illnesses. Thawing a frozen turkey ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    January 12, 2021 Labor Management Benchmarks So, You Need to Hire Someone – Developing the job description ...

  9. Advanced planning and budgeting: Key to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/advanced-planning-and-budgeting-key-keeping-holiday-spending-in-check

    according to the 2020 Holiday Outlook by PwC, formerly Price Waterhouse Coopers. The international ... Woods, an Ohio State University Extension program specialist in healthy finances. OSU Extension is the ...

  10. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... Florida, Kenya Medical Research Institute, and the University of Nairobi, who will work to develop and test ... Gates Foundation and the U.K. Department for International Development to improve food safety in ...

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