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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    many different types of meat processing enterprises, from cooperatives and corporations to mobile ... the United States to develop or expand local meat processing enterprises via farmer engagement, ... Moving Forward – As entrepreneurs explore the opportunity to start or expand a meat processing ...

  2. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... nonmetropolitan demographic, geographic, and economic transitions and agriculture and rural development policy.  ... development. The program gives students opportunities to engage in high-impact practices that cater to their ...

  3. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... nonmetropolitan demographic, geographic, and economic transitions and agriculture and rural development policy.  ... development. The program gives students opportunities to engage in high-impact practices that cater to their ...

  4. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    cooks thoroughly. Position foods that take longer to cook on the bottom of the slow cooker, then arrange ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ... Remley, field specialist in food, nutrition, and wellness for Ohio State University Extension. Dan Remley ...

  5. Share ideas for growing the bioeconomy despite uncertain times

    https://cfaes.osu.edu/news/articles/share-ideas-for-growing-the-bioeconomy-despite-uncertain-times

    “that will help entrepreneurs, policymakers, and regulators develop strategies for moving forward,” Shah ... “Developments in Biobased Materials Markets.” Shah will present “Targeting Solutions for Components of the ... 330-263-3858 Mary Wicks wicks.14@osu.edu 330-202-3533 Extension OARDC News Tips and Events Research Business ...

  6. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  7. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    ozonating eggs for commercialization. The Innovation Award is given to someone who or has developed and/or ...

  8. Farming in Weather Extremes (Virtual)

    https://cfaes.osu.edu/news/events/farming-in-weather-extremes-virtual

    specialists in drainage and irrigatio n   about strategies to manage these growing conditions   Dr. Aaron ...

  9. Polar vortex could be on the way

    https://cfaes.osu.edu/news/articles/polar-vortex-could-be-the-way

    specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  10. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

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