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  1. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    increase divisions into twenty-four paddocks, cattle are moved daily and have access to portable piped ... constructed for hay storage. The second stop in the tour will move six miles north to a field managed by Ned ... stop, we will move further north into Knox county to learn about the use of Conservation Reserve Program ...

  2. June 10th Webinar Focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/events/june-10th-webinar-focuses-season-nitrogen-application

    Manager at the Farm Science Review (FSR), and John Fulton, Professor and OSU Extension Specialist in Food, ...

  3. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-171

    ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis ... on developing lifelong learning skills through evaluation of science/trade journals, participation in ...

  4. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-172

    ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis ... on developing lifelong learning skills through evaluation of science/trade journals, participation in ...

  5. June 10th Webinar focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/17-2021/june-10th-webinar-focuses-season-nitrogen-application

    Manager at the Farm Science Review (FSR), and John Fulton, Professor and OSU Extension Specialist in Food, ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-362

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-361

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  8. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-173

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-171

    the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-269

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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