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  1. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension ... completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ... a net return of $748 per cow (Table 1), which while positive, is also down from previous years.   What ...

  2. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Ohio State University and human resource management specialist, say that too many farms do not manage ... a farm before? and Do you want the job?”  A management mindset involves developing a recruitment strategy ... and a process to find employees that are the right fit for your farm.  Donald Cooper, an international ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... analysis. Feedstuffs that have gone up in price based on current nutrient values or in other words moved ... a column to the right since the last issue are red. Conversely, feedstuffs that have moved to the left ...

  4. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    40⁰F. The lower critical temperature continues to decrease as the calf’s rumen develops, creating heat ... calves, a properly designed positive pressure tube providing ventilation at a rate of 15 cubic feet / calf ...

  6. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ...

  7. VOLUME 21, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6

    ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... based on current nutrient values, or in other words moved a column to the right since the last issue, ... are red. Conversely, feedstuffs that have moved to the left (i.e., decreased in value) are green. ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... benchmarks were primarily developed from data provided by the Ohio Farm Business Summaries, New York data ...

  10. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

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