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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    many different types of meat processing enterprises, from cooperatives and corporations to mobile ... the United States to develop or expand local meat processing enterprises via farmer engagement, ... Moving Forward – As entrepreneurs explore the opportunity to start or expand a meat processing ...

  2. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  3. Hamilton County 4-H Update 1-6-2021

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021

    Extension has resources to help you on your journey. Let us know how we can help you! 4-H Youth Development ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  5. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Ryan Kline is the new Cooperative Development Specialist for the CFAES Center for Cooperatives ... Development Specialist October is National Co-op Month, a celebration of cooperatives that started in 1964. ... a dynamic team that strives for the development and support of cooperatives. By Ryan Kline Cooperative ...

  6. OFFICE UPDATE 1/19/2021

    https://hardin.osu.edu/news/office-update-6162020

    following days:   4-H Youth Development – Monday, Tuesday, Friday Agriculture & Natural Resources ... Sciences Educator, 419-767-6039 Mark Light, 4-H Youth Development Educator, 419-767-6042 Amanda Raines, 4-H ... Youth Development Educator, 419-767-6044 Tori Kirian, 4-H & FCS Program Assistant, 419-767-6041 ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... matter intake. To overcome that issue, several years ago we developed a quality adjustment based on NDF ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutrient values or in other words moved a column to the right since the last issue are red. Conversely, ... feedstuffs that have moved to the left (i.e., decreased in value) are green. These shifts (i.e., feeds moving ...

  9. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ...

  10. What Does it Take to Get Students Learning Outside?

    https://hamilton.osu.edu/news/what-does-it-take-get-students-learning-outside

    cooperation leading to greater achievement. Emotional Development: Hands-on outdoor programs appear to have ... management techniques work? The answer to all these questions can be found in developing one’s own capacity ... communication skills and curiosity to develop a high-quality experience for students.   Why would an educator ...

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