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  1. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    developing skin cancer. Farmers and other individuals who work outdoors are more likely to experience skin ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    enterprises. Below is a list of questions to review and answer before moving forward. Questions are designed to ... different types of meat processing enterprises, from cooperatives and corporations to mobile slaughter units ... States to develop or expand local meat processing enterprises via farmer engagement, partnership, or ...

  3. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    chains are attached before moving the nurse tank.- Park nurse tanks (empty or full) downwind and away ...

  4. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be ...

  5. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    a condition that develops with increasing body temperature. The body has mechanisms to eliminate excess heat ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ... organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their ... Welch serves as the Direct Food and Agriculture Marketing Specialist to assist Ohio's agricultural ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ...

  8. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  9. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    practices and resources available to develop a thriving market, assist vendors and producers that direct ...

  10. Safe Measures Around the Post-Hole Digger = More Fence Built This Spring

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-measures-around-post-hole-digger-more

    steps to avoid injury or fatality when working with equipment with moving parts or a power take off ...

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