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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... back as the early days of Greece. Other vegetables that have developed from the early strains of ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... different adults and their caregiving styles. Developing a trusting relationship with new caregivers takes ... grandchildren’s play and physical development. Grandparents likely did not anticipate a sudden shift to ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative Extension: Stuffed Pepper ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Original reviewers: Lydia C. Medeiros, Specialist, Food and Nutrition; and Richard C. ... Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ...

  10. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    are moving forward past the crisis. Develop skills to share your cafeteria story with your community ...

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