Site

Search results

  1. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    school officials that found that of those graduates, 79% reported accepting positions in Ohio, which ... contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... college. The remaining graduates reported accepting positions in 35 other states, Washington D.C., and two ...

  2. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    position appealing, according to research. Labor ...

  3. Newsletter

    https://aede.osu.edu/newsletter

    Stay in contact with the Department of Agricultural, Environmental, and Development Economics ... through our newsletter that contains: Student, alumni and faculty news Opportunities to attend outreach ... events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...

  4. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    specifically discuss new efforts in process to develop ontologies around food loss and waste and related ... interventions, and how these and other technological developments can translate into more effective food policy ...

  5. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... Kenya in March to work with some 100 Kenyan poultry producers, with a goal of developing a roadmap for ...

  6. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  7. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can ...

  8. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    leadership theories and concepts with a focus on personal development, leadership style, and self-discovery. ... This CCP course is offered as a part of an off-campus, community-embedded program in cooperation with ...

  9. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    leadership theories and concepts with a focus on developing relationships with others. Topics include ... community-embedded program in cooperation with the Department of Agricultural Communication, Education, and ...

  10. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being ... some 34,000 people nationwide have tested positive for alpha-gal syndrome, according to a 2021 study ... have gone on to develop an allergy to eating red meat, and in some cases, dairy. The study found that, ...

Pages