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  1. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County ... Fairfield County brown.2766@osu.edu (740) 653-5419 Vegetable Crops Cassy Brown Outreach Specialist ... gahler.2@osu.edu (419) 334-6340   Gary Gao Professor and Small Fruit Specialist gao.2@osu.edu (614) 247-9701 Aronia ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the Kroll Award for Outstanding Presentation that Develops or Expands a Method and Audrey won the Caul ... 1                FST Department Seminar Nicole Arnold, Assistant Professor and Field Specialist, Food Safety at OSU ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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