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  1. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    New Mexico. In my position, there’s not really a typical day of work. Although the main purpose is to ... spent in the office or attending meetings. While in the office, I analyze deer data, develop research and ... most rewarding part of your current job?   I pursued a career in wildlife biology because I developed ...

  2. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    Extension Wildlife Program Specialist, School of Environment and Natural Resources  Marne completed her ... Extension Wildlife Program Specialist for the OSU School of Environment and Natural Resources.    Read the ... Extension Wildlife Program Specialist in the School of Environment and Natural Resources which is part of ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  4. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    to people on the phone. It’s a constant, moving challenge and I haven’t done anything else for the ... landowners are the most rewarding part of my job.        Professional Development What were you involved in ... professional development?      I really am grateful to Dr. Bob Gates because without him, I wouldn’t be where ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... stem development. Moisture at the neck is an indication of decay. Onions should be free from green ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... often identify reliable, existing data to help develop a better understanding of the community and its ... economic development professionals, extension professionals, and volunteers in a community BRE program. It ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ... 2021. nchfp.uga.edu. University of New Hampshire Cooperative Extension. Baba Ganoush (Eggplant Dip). ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

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