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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    a strong knowledge of program development, project management and fund management she promotes the ... continuously increase my understanding of others, by listening and asking questions. This positions me to help ... cabinet and our Director, Dr. Wilkins to explore personnel, policy, program, positioning, and partnership ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... known as the “duality of smell,” which posits that how we perceive what we’re smelling depends on which ...

  4. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Department of Agricultural, Environmental and Development Economics- College of Food, Agricultural, and ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ...

  6. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    create benchmarks and performance goals moving forward. She also developed marketing materials, including ... undertaking Jess led was to develop Key Performance Indicators (KPI) for employees to assess skill levels and ... developed a business plan which the family and employees will use as a guide as they get the company on ...

  7. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  8. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    Sheldon began his career at The Ohio State University in 1989 and has developed a reputation as the “go-to ... markets. He then moved into the study of economics and the food industry. “I came across the pond in 1989 ... understanding law and how it affects international trade and the development of trade policy. “My working across ...

  9. Internship leads to full time job for Garrett Thomas

    https://aede.osu.edu/about-us/multimedia/internship-leads-full-time-job-garrett-thomas

    Garrett Thomas internship leads to a full-time position. ...

  10. Task Forces and Committees

    https://cfaesdei.osu.edu/resources/task-forces-and-committees

    Impressions, a professional-development firm that works with collges, that addresses the features of successful ...

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