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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    propelled objects, and various moving equipment parts. Before hopping in the tractor, here are some steps to ... the tractor to remove forage material, disengage equipment and wait for all moving parts to halt. Be ...

  3. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    a strong knowledge of program development, project management and fund management she promotes the ... continuously increase my understanding of others, by listening and asking questions. This positions me to help ... cabinet and our Director, Dr. Wilkins to explore personnel, policy, program, positioning, and partnership ...

  4. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021/community-involvement-fair-registration-deadline-aug-3

     In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... known as the “duality of smell,” which posits that how we perceive what we’re smelling depends on which ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    create benchmarks and performance goals moving forward. She also developed marketing materials, including ... undertaking Jess led was to develop Key Performance Indicators (KPI) for employees to assess skill levels and ... developed a business plan which the family and employees will use as a guide as they get the company on ...

  8. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021-july-12-18-2021-june-28-july-4-2021-june

    and take part in professional development opportunities. Our paid student intern/co-op positions will ... positions! Depending on positions, internships are open to high-school grads or those pursuing a degree at an ...   check out the flyer! ArtiFlex: College Intern/Co-op - PAID INTERNSHIP!!! Position Summary The College ...

  9. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  10. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    Sheldon began his career at The Ohio State University in 1989 and has developed a reputation as the “go-to ... markets. He then moved into the study of economics and the food industry. “I came across the pond in 1989 ... understanding law and how it affects international trade and the development of trade policy. “My working across ...

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