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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County ... Fairfield County brown.2766@osu.edu (740) 653-5419 Vegetable Crops Cassy Brown Outreach Specialist ... gahler.2@osu.edu (419) 334-6340 Gary Gao Professor and Small Fruit Specialist gao.2@osu.edu (614) 247-9701 Aronia ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the Kroll Award for Outstanding Presentation that Develops or Expands a Method and Audrey won the Caul ... 1 FST Department Seminar Nicole Arnold, Assistant Professor and Field Specialist, Food Safety at OSU ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
operational evaluation of the FDA’s human foods program to develop recommendations to equip the FDA to better ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...