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  1. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    due to global climate change. They take advantage of what they can take advantage of to move to new ... specimen with you to a healthcare professional if you develop flu-like symptoms, a rash, or anything that ... ohioline.osu.edu. Tim McDermott mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Media Advisory ...

  2. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    school officials that found that of those graduates, 79% reported accepting positions in Ohio, which ... contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... college. The remaining graduates reported accepting positions in 35 other states, Washington D.C., and two ...

  3. Nuisance Wildlife

    https://extension.osu.edu/today/nuisance-wildlife

    McDermott talks with Marne Titchenell, Extension wildlife program specialist, about some things you can do ...

  4. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... Kenya in March to work with some 100 Kenyan poultry producers, with a goal of developing a roadmap for ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can ...

  7. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being ... some 34,000 people nationwide have tested positive for alpha-gal syndrome, according to a 2021 study ... have gone on to develop an allergy to eating red meat, and in some cases, dairy. The study found that, ...

  8. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how ...

  9. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    Brian Roe, a professor with the CFAES Department of Agricultural, Environmental, and Development ...

  10. Ohio State scientist appointed chair of FDA Science Board

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board

    Regulatory Affairs Food Emergency Response Network Cooperative Agreement Program Evaluation Subcommittee,” ... Government Relations News Tips and Events Media Advisory Business and Economics College Events/Announcements ...

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