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  1. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    due to global climate change. They take advantage of what they can take advantage of to move to new ... specimen with you to a healthcare professional if you develop flu-like symptoms, a rash, or anything that ... ohioline.osu.edu. Tim McDermott mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Media Advisory ...

  2. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    school officials that found that of those graduates, 79% reported accepting positions in Ohio, which ... contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... college. The remaining graduates reported accepting positions in 35 other states, Washington D.C., and two ...

  3. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... Kenya in March to work with some 100 Kenyan poultry producers, with a goal of developing a roadmap for ...

  4. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  5. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can ...

  6. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being ... some 34,000 people nationwide have tested positive for alpha-gal syndrome, according to a 2021 study ... have gone on to develop an allergy to eating red meat, and in some cases, dairy. The study found that, ...

  7. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    person’s financial situation is unique. Do what works for you. Think positively and avoid comparing ...

  8. From the Chair, Jamie Strange, PhD

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/chair-jamie-strange-phd

    year; interviews for our forest entomologist position will occur in May, and our search for a faculty in ... faculty position as part of the RAISE (Race, Inclusion and Social Equity) initiative at Ohio State. We ... Environmental, and Development Economics; and the School of Environment and Natural Resources as part of the new ...

  9. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how ...

  10. Columbus Insectary and Bugmobile

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/columbus-insectary-and-bugmobile

    Contributed by Jeni Ruisch,  director, Insectary and Outreach Program The biggest news to come out ... upholstery. Ruisch is working with USDA specialist Mark Hitchcox to inspect and permit the vehicle for its ...

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