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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    technologies and information to conduct applied, cooperative research with an educational and demonstration ... being developed. For questions regarding ePLUS, please contact: Dr. Logan Minter  at  minter.21@osu.edu ...   Field Specialist, Specialty Crop Systems ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Professor, Community Development Dan Remley, PhD – Field Specialist, Food, Nutrition, and Wellness & ... transition, pollution clean-up, and green workforce development.   There are a variety of federal funding ... Development Team: Ken Martin, PhD – Professor, Community Development Myra Moss, MA, MBA – Professor & ...

  3. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    assistant director, OSU Extension – Community Development, leading field-based Extension specialists and ... educators engaged in the development of community, organizational, and individual capacity to improve civic, ... Department of Extension; the Department of Agricultural, Environmental, and Development Economics; and as an ...

  4. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    Kaylyn Wilhelm and Leah Meyer were recently elected to serve on the executive committee of the undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the 2024-2024 academic year. Wilhelm, a sophomore studying a ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  9. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    Leadership Center.  "Jenny brings to the position a diverse background of professional experiences in ... entrepreneurship, business development, education, communication, and board leadership that will be a tremendous ... individualized leadership development program which is designed to transform individual influence for industry ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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