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  1. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    families with specialists either within Ohio State University Extension or within the community. CFAES will ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  2. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  3. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  4. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    organizations, as well as representatives from cooperative extension services, food hubs, local farm cooperatives ...

  5. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ... continue to be developed by many different partners in research, education, outreach, and regulatory roles. ... (type, topic, state, and/or keywords). This is a national tool to find supporting materials developed ...

  6. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Drs. Ilic and Lewis Ivey.  The development of this handbook was funded through a cooperative agreement ... GAP Standard was developed to assist small- and mid-scale producer growers in preparing to meet the ...

  7. Research

    https://producesafety.osu.edu/research

    CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ... states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ...

  8. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Specialist Department of Human Sciences Melanie Lewis Ivey, PhD Assistant Professor Fruit Pathology & ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Lindsey Pender Fresh ...

  9. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources The FVSP Team has developed and assembled numerous ...

  10. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    a fruit pathology and fresh produce safety specialist with The Ohio State University College of Food, ...

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