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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  2. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  3. Events

    https://producesafety.osu.edu/events

    postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    Specialist Department of Human Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

  5. Information for Extension Area Leaders

    https://governmentaffairs.cfaes.ohio-state.edu/area-leader-info

    Due to the COVID-19 pandemic, The Ohio State University announced the move to virtual instruction ...

  6. Research

    https://producesafety.osu.edu/research

    CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ... states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ... interact with specialists and other educators to learn about their on-farm experiences related to produce ... enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ...

  9. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    a blank canvas for scientists to develop novel chemicals and new technologies. Our program seeks to ... county fair tour, we learned that communities all across Ohio are taking initiative to have a positive ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

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