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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  2. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    in the lab; Perform data analysis, writing, and other tasks remotely; Develop contingency plans for ...

  3. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  4. Events

    https://producesafety.osu.edu/events

    postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    Specialist Department of Human Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

  6. Information for Extension Area Leaders

    https://governmentaffairs.cfaes.ohio-state.edu/area-leader-info

    Due to the COVID-19 pandemic, The Ohio State University announced the move to virtual instruction ...

  7. Research

    https://producesafety.osu.edu/research

    CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ... states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ...

  8. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    consider participating in this program. Without your cooperation, the ORIP would not exist. ORIP encourages ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  10. Research Internship Program

    https://oardc.osu.edu/research-resources/research-internship-program

    scientists, develop new technologies, and publish their findings in world’s most prestigious journals ...

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