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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    to develop, pass, and implement the Food Safety Modernization Act of 2010 (FSMA), which was the first ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ... the Bill & Melinda Gates Foundation and the U.K. Department for International Development to ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Kowalcyk, who currently serves as a member of the FDA’s science board, was recently on PBS News Hour to talk ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... 7900-7906-7900-7906 Lin, Y-C.; Hatzakis, E.; McCarthy, S.M.; Reichl, K.D. et al., "P–N Cooperative Borane ... he moved to New Zealand as a faculty in the Department of Food Technology, Massey University.  In ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    academic position was as assistant professor at the University of Illinois in the Department of Food ... undergraduate students to be active in dairy chemistry. After five years at the University of Illinois, he moved ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 FDSCTE 1100 Syllabus- 2017 Autumn.pdf Autumn 2019 Dr. Yael Vodovotz ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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