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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... Department of Food Science and Technology (FST) will begin the academic year on a more positive note. FST’s ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Product Developer, CCD Innovation 4-5 pm Zoom* October 21-23                  Food Industries Center ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State! Each year, food companies hold product development contests in search of their next new ... Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...

  4. Recorded Trainings

    https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

    The Learning and Organizational Development unit is pleased to offering recordings of our past ... Does Matter and Makes a Difference   Writing Goals and Objectives and Developing Curricula: Get Started ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Science and Technology (FST) will begin the year on a more positive note. FST's substantial ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  6. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  7. Past ACEL to Extension Series

    https://lod.cfaes.ohio-state.edu/career-development/acel-extension/past-acel-extension-series

    below, or by visiting the Learning and Organizational Development YouTube Channel If you have questions ... morrison.332@osu.edu, Organization Development Consultant, Ohio State University Learning and Organizational Development ... developing ownership over those decisions. Participants will: Understand facilitation and facilitator roles ...

  8. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    other public health threats like polio, antimicrobial resistance and opioids. Lee’s lab developed unique ... organizations across the world and having the opportunity to develop techniques for this type of research will ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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