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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Small pressure cookers that accommodate less than four, quart jars in a standing position should not be ... freer along the inside edge of the jar to allow any excess air to escape. Move the spatula up and down ...

  2. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    CDFS-4118 Community Development 09/20/2024 Gwynn Stewart, MS, Assistant Professor & Extension ... Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... University Extension Kyle White, MBA, Extension Educator- Community Development, Medina County; Food, ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  4. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    with its substantial research-and-development investment, promises significant potential for positive ... CDFS-4117 Community Development 08/26/2024 Dr. Yao Wang, Assistant Professor, Department of ... Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    they grow. The temperature at which the sauerkraut is stored impacts the development of these flavors ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  6. ACEL alum to receive CFAES alumni award

    https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

    a leading youth development organization, into the impactful institution it is today. Over the years, he has ... developing high-quality educational resources. His efforts have earned him widespread respect and recognition ... Horton’s expertise extends to the development of experiential programs that engage participants in the dynamic process of ...

  7. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... CDFS-4115 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ...

  8. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... how we can make positive habits part of our lives and our work. Then, we will look at the positive ... important feature of his seven habits is the way in which each emphasizes the need to move from dependence, ...

  9. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... showing a decline in yield (Table 1). The positive response sites received S at an application rate of ...

  10. Safe Sitter Class Information

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships/safe-sitter-class-information

    in their care. Students also learn the ages and stages of child development, as well as practice ...

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