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  1. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... Reconstruction and Development (EBRD). The entire training program, in six different modules, was supported by ... world-renowned aquaculture scientists and network with them as part of his professional development.  Jordan ...

  2. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    September 15.  Following the fall harvest, plants have now been moved down to the ground with row covers ...

  3. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    of Food, Agriculture, and Environmental Sciences, we developed a very thorough plan to begin ... Development Center counselors are just a few of the benefits when leasing an office in the Endeavor Center. ...

  4. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ... this program.  Extension and Research Publications We have put quite a bit of effort into developing ... figs and kiwis were developed and published in 2020. The “Growing Hardy Figs in Ohio” fact sheet can be ...

  5. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ... NOAA-Sea grants, OCARD has developed technology for the production of commercial-scale, fast-growing ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

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