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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    and Development Center Many variables are used to assess fruit and vegetable quality. Some quality ... does not guarantee a sweet flavor. The °Brix scale was developed in the mid-1800s by Adolf Brix. The ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  3. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... is 4 to 5 feet long (approximately 1.4 m) in an adult horse and moves the food bolus to the stomach ... up to seven hours to digest the fiber. The cecum moves digesta with strong muscular contractions. Due ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    cycle takes place over two years. They emerge from seed the first year and develop into a rosette in ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    the rest of the herd and positioned so that surface drainage and prevailing winds do not carry ... isolation facility should be managed as an all-in-all-out. No animal should be moved from the isolation ... as deworming and vaccination can be started in preparation for moving to the herd. Outerwear (boots, ...

  6. LITC Bulletins

    https://urban-extension.cfaes.ohio-state.edu/leadership/litc-bulletins

    The following Bulletins and Urban Extension Introductory Guide were developed for the Leadership ...

  7. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    pipes buried in the yard filter out pollutants and pathogens to treat the wastewater before moving into ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ... developing stereotypies (Redbo, Redbo-Torstensson, Ödberg, Hedendahl, & Holm, 1998). This holds true for ... In a survey of horse owners, only 1% of horses were reported to have developed a cribbing habit after ...

  9. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    equipment Blue Equipment under repair Do not start equipment Do not move equipment Magenta and Yellow or ... Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ... Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist. Modules were ...

  10. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    herbicides, enabling waterhemp to develop resistance more rapidly than most weeds. Waterhemp can produce over ... Midwest? In areas with long history of waterhemp, populations have developed multiple resistance to ... waterhemp populations will continue to develop multiple resistance with these same characteristics without ...

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