J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships
COLUMBUS, Ohio -- The J.M. Smucker Company and Timothy P. Smucker of Orrville, Ohio, have committed $1 million to support ongoing research and student success at Ohio State University's College of Food, Agricultural, and Environmental Sciences. The S ...
Three ways to learn about Lake Erie science while on vacation
Crowds swell in the summer months at Put-in-Bay as vacationers visit Lake Erie to fish, boat, and relax, and as young scientists study at Stone Lab. But students don't need to be the only ones having fun learning about Lake Erie. Visitors can take ad ...
Urban farming in a parking lot? See it in action in Wooster
Joe Kovach of Entomology, who is studying the best ways to grow food on old asphalt parking lots, is giving free monthly tours of his test plots this summer. The tours, which are aimed at urban farmers in Cleveland, Columbus, and other cities, are coverin ...
ATI ranks No. 1 nationally in two-year agriculture degrees
ATI is back on top as No. 1 in Community College Week's annual Top 100 report, after a one-year drop to the No. 2 slot. ATI ranked first in the nation among two-year institutions in the number of degrees awarded in agriculture (pdf), agricultural ...
CFAES Library renovation set to begin
The CFAES Library is being revitalized. Located in the south wing of the Agricultural Administration Building in Columbus and first opened back in 1956, the new facility-- to be renamed the CFAES Library and Student Success Center-- will be renovated &quo ...
Agricultural, Environmental and Development Economics
PROGRAM LOCATION DATE DETAILS Economy in Transition Czech Republic Summer 2014 Economic transition is the focus of this six-week summer program taking place in the heart of Europe: Prague. Click here to view a video commemorating the 20th edition of thi ...