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  1. 2015 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/2015-tri-state-dairy-nutrition-conference

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  2. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing ... slaughter over the 2004 level which was down 17% from 2003. Second, the Cooperatives Working Together (CWT) ...

  3. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    experience heat stress prepartum have reduced development of the mammary gland and less functional mammary ...

  4. Mideast Federal Order Hearing Held on March 7, Wooster, Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/mideast-federal-order-hearing-held-march-7-wooster

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing ... Research and Development Center (OARDC). The opening day was long awaited for the Mideast Federal Order 33 ... III price to move up another $0.40 to 0.60/cwt. Price Reducing Factors: Here, I think that it all ...

  5. Milk Production of Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/milk-production-ohio-dairy-herds

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    milk fat leads to development of spontaneous oxidized flavor (SOF) in milk. The flavor in some cases ... may taste normal at the farm, but develops a flavor characterized as tasting metallic, cardboardy or ... Management Incorporated to investigate causative factors related to off-flavor development and to explore ...

  7. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    Cameran Thraen OSU Extension State Specialist, Marketing and Policy I n this column I am going to ... works is that dairy producers (or their representatives such as Cooperatives) are paid directly for the ... consumer demand on a higher valued Order without actually moving all of the milk is called pool-riding. ...

  8. Manure Application to Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-application-alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page) Applying manure to alfalfa ... applications generally have a positive effect on seedling-year alfalfa yield if weeds are adequately ...

  9. Planting Small Grains in Late Summer for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/planting-small-grains-late-summer-supplemental-forage

    Dr. Mark Sulc, Forage Specialist, The Ohio State University Forage yields have been reduced this ... conditions (November to early December). On the positive side, forage quality will be very high- CP will be ...

  10. Be a Real Money, Real World Volunteer!

    https://butler.osu.edu/news/be-real-money-real-world-volunteer

    consequences of their money management decisions in a hands-on way. As students move from booth to booth, they ...

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