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  1. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ...

  2. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University  Not once have I ever heard ...

  3. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  The amount of forage eaten by ...

  4. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Feed and dairy ...

  5. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    Mrs. Dianne Shoemaker, Extension Dairy Specialist, OSU Extension Center at Wooster  Hot ...

  6. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  Variation in forage quality, ...

  7. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page) Late summer can be an ...

  8. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University  At this year's ...

  9. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    Dr. Bill Weiss, Dairy Nutrition Extension Specialist, The Ohio State University  Variety is not ...

  10. 2016 Dairy Margin Protection Program Decision Time-Clock Winding Down

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/2016-dairy-margin-protection-program-decision-time

    Ms. Dianne Shoemaker, Dairy Farm Management Specialist, The Ohio State University Extension We are ...

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