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  1. CFAES DEI Speaker Series Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-15-2024/cfaes-dei-speaker-series-announced

    States: How land use and development policy drive food insecurity in urban areas, Glennon Sweeney, Kirwan ...

  2. Name Badges

    https://extops.cfaes.ohio-state.edu/about-operations/mind-brand/name-badges

    department, or position title. This will save significantly on reprint costs if/when an employee changes ... position and location (which does happen fairly often). You no longer need to contact Dawnn Brown in the ...

  3. Jami Dellifield

    https://hardin.osu.edu/people/jami-dellifield

    Development 1021 W. Lima St. Suite 103 419-767-6039 I love people.  I love to hear your story.  I love helping ... believes that the resources of Cooperative Extension are for all and the many programs that are offered in ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  5. WIRED Conference to Feature Temple Grandin

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-15-2024/wired-conference-feature-temple-grandin

    Women in Ranching Education and Development (WIRED) will host a hands-on educational workshop on ...

  6. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    and program have been developed by The Ohio State University Extension Specialists along with ... Specialist, University of Wisconsin, will return and be paired with Alex Harrell and Laura Lindsey, OSU ... will meet each day to listen to university specialists, industry representatives, and producers discuss ...

  7. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Educator and course development team member. “This course is designed to serve as a centralized hub to ... make and sell.” OSU Extension experts will help you develop a Food Business Action Plan and learn what ... Throughout the course participants will consider key questions and develop action steps to take on their ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  9. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    Moves clumsily  • Answers questions slowly  • Loses consciousness (even briefly)  • Shows behavior or ... equipment where loose parts or tools are positioned directly above your head. Frequently monitor your ... fact sheets were developed to promote success in agriculture for Ohio's farmers and farm families ...

  10. Social Media Posts – University Branding Applies

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-1-2024/social-media-posts-%E2%80%93-university-branding-applies

    specialist. ...

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