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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist ... ensure the safety of GMOs related to plant health (USDA, 2016). Developers of GM crops must apply for ... average profit gain of 69 percent for GM-adopting farmers, with those farmers in developing counties ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Safety State Specialist at The Ohio State University. Handwashing Question: Professor Ilic, as with all ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind. United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ...

  3. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Clinton County Robert Moore, Extension Associate, Agricultural, Environmental, and Development Economics ... day Boer breed (other names include the Africander and South African Common goat) was developed in the ... breeding season, making three kiddings every two years possible. Kiko. The Kiko breed was developed by ...

  4. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    and Development Center Farmers, as well as produce managers and handlers need straightforward, ... position on the plant. Step 2. Prepare Take samples that represent all tissues and regions within a fruit ...

  5. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    characteristics. A disease status for an individual in a population can be either disease positive (D+) or disease ... a positive result (T+) or negative result (T-). However, and due to inherent flaws in the testing assays, the ... result is almost never 100% accurate. A disease positive individual may give a negative test result ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    developed against them. For example, DuPont TM created a lateral flow system able to detect Salmonella from ...

  7. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist ... development of eating disorders. They can arise from biological, social and psychological factors. The United ... successfully move the individual into recovery. The Diagnostic and Statistical Manual of Mental Disorders ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... (100–150 ppm) of potassium), standard fertilizer recommendations for nitrogen are still being developed for ... taste the fruit’s more positive attributes. The focus for direct marketing farms should be selling ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    (decreasing phosphorus availability to plants) and inhibits root growth and development (limiting nutrient ... developed from parent materials low in carbonate minerals (calcium/magnesium carbonates) are usually acidic. ...

  10. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    positioning with unsupported limbs. Often, repetitive motion injuries have multiple causes. For example, ... position, bending the wrists for long periods, working with arms above shoulder length, and gripping tools ... forces a person into an "unnatural" position can lead to repetitive motion injuries. Repetitive ...

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