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  1. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    Even in today’s technology age, test marketing still plays an important part in product development ...

  2. The Dairy Industry in Colombia

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-industry-colombia

    Caribbean. Brazil, Argentina and Mexico occupy the top three positions, respectively. Of the total livestock ... country continues to develop, there is a greater demand for dairy products. This demand encourages growth ...

  3. The 2003 Tax Legislation- How much will it affect your dairy business and your family?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/2003-tax-legislation-how-much-will-it-affect-your

    Mr. David Miller, Farm Management Specialist, Ohio State University Extension  The Jobs and Growth ...

  4. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University Are you a label reader? ...

  5. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/dairy-policy-and-market-watch

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University   Market Watch For dairy ...

  6. Dietary Phosphorus: Economics vs. Environment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2/dietary-phosphorus-economics-vs-environment

    Dr. William Weiss, Dairy Extension Specialist, The Ohio State University Phosphorus (P) is an ...

  7. Over the River and Through the Woods

    https://butler.osu.edu/news/over-river-and-through-woods

    ability to move freely throughout the home without increasing the risk of falls.  Just because you can ...

  8. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ...

  9. Risk Factors for Early Lactation Diseases

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/risk-factors-early-lactation-diseases

    and the development of the mammary gland and initiation of milk synthesis. Besides the hormonal and ... can be 6 times more likely to develop displaced abomasum than cows without it. This association can go ... likely to develop clinical mastitis during the dry period. Reducing the level of milk production prior to ...

  10. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    ($24B+) and 2) in order to successfully develop specific flavor applications, it is crucial to have a firm ...

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