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  1. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    vegetables; where does our food come from; and that moving at different speeds makes our hearts beat faster.   ...

  2. Urban habitat transformation and fragmentation affect native lady beetle abundance

    https://grad.cfaes.ohio-state.edu/research-projects/denisha-parker

    Cleveland, Ohio USA. Cleveland, OH offer an opportunity to develop and test management plans to promote the ...

  3. Energy Infrastructure, Hydrocarbon Exports, and Community Risk

    https://grad.cfaes.ohio-state.edu/research-projects/anne-junod

    for community development, energy policy, and risk governance regarding hydrocarbon energy systems. ...

  4. Home

    https://grad.cfaes.ohio-state.edu/home

    CFAES – made of the Ohio Agricultural Research and Development Center (OARDC) and OSU Extension ...

  5. Bee community form and function in urban vacant land: Implications for managing pollinator friendly cities

    https://grad.cfaes.ohio-state.edu/research-projects/katherine-turo

    results suggest several recommendations for urban conservation habitat’s development and management. ...

  6. The effects of heavy metals on the common eastern bumblebee, Bombus impatiens

    https://grad.cfaes.ohio-state.edu/research-projects/sarah-scott

    developed a replicated foraging experiment to measure the fitness effects of these contaminants. We ...

  7. Adipogenic and myogenic potentials of chicken embryonic fibroblasts in vitro: Combination of fatty acids and insulin induces adipogenesis

    https://grad.cfaes.ohio-state.edu/research-projects/dong-hwan-kim

    purpose of this study was to develop a new in vitro model of adipogenic differentiation of chicken ...

  8. Monica Lewandowski

    https://grad.cfaes.ohio-state.edu/people/monica-lewandowski

    Works Of Blight and Blogs u.osu.edu/blight News Releases Students Invited to Help Feed the World Ohio ...

  9. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    developed for TEA. LA production costs and MSP were in the range of $0.84-1.28/kg and $0.84-1.40/kg, ...

  10. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    pasteurization is a technology developed to combat Salmonella contamination. The process includes three steps: ...

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