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Teaching Today's Learners: Professional Learning and Development Series
Learners: Professional Learning & Development Series will be a reading group. The group is to be ... support as we teach With these goals in mind, programming is being designed to create some developing ...
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SNAP-Ed in Hardin County
https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county
vegetables; where does our food come from; and that moving at different speeds makes our hearts beat faster. ...
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SNAP-Ed in Hardin County
https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county-0
vegetables; where does our food come from; and that moving at different speeds makes our hearts beat faster. ...
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Writing a Compelling Project Narrative
https://grad.cfaes.ohio-state.edu/events/writing-compelling-project-narrative
discuss how to develop a strong project narrative and how to communicate your research clearly. This ...
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Cultivating an Inclusive Environment: Recognizing and Responding to Implicit Bias (Wooster)
workshop, participants are asked to take a few online tests developed by Harvard University to detect ...
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Cultivating an Inclusive Environment: Recognizing and Responding to Implicit Bias (Columbus)
workshop, participants are asked to take a few online tests developed by Harvard University to detect ...
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Poster Presentations at the U.S. Congressional Reception Celebrating International Year of Plant Health
reducing poverty, protecting the environment, and boosting economic development. To commemorate this ...
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Introduction to Sponsored Programs and Grant Budgeting for Graduate Students
applications. Important topics associated with developing budgets will be discussed, including direct costs, ...
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Gary Pierzynski
https://grad.cfaes.ohio-state.edu/people/gary-pierzynski
research stations and the Grant Development Support Unit. Gary came to The Ohio State University from ...
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Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient
https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza
Alba Mayta Apaza PhD Rafael Jimenez-Flores Department of Food Science and Technology Acidified dairy products generate large amounts of waste called acid whey (Aw). Similarly, the fishery industry wastes 45% of the whole fish by the end of its production ...