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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
good. I also developed and taught a very popular college course on the science of chocolate. Here are ... a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ...
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Programs
https://urban-extension.cfaes.ohio-state.edu/programs
primary program areas of 4-H youth development, agriculture and natural resources, community development ... recognized nationally. National Impacts Land-Grant Impacts National Registry of Cooperative Extension ...
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Art, Agriculture, and Advancing the Relationship of Black People on Land
Blog Subscriptions ...
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USDA Announces Grants for Urban Agriculture and Innovative Production
Innovative Production (OUAIP). The competitive grants will support the development of urban agriculture and ...
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Urban Plan of Work
https://urban-extension.cfaes.ohio-state.edu/about/plan-work
communities, and the National Urban Extension Leaders (NUEL) Framework Positioning (Awareness and ... develops, and retains talent for long-term and short-term priorities. Partnerships (Connections and ... framework to strategically approach positioning, programs, personnel, and partnerships. This Plan of Work ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the Kroll Award for Outstanding Presentation that Develops or Expands a Method and Audrey won the Caul ... 1 FST Department Seminar Nicole Arnold, Assistant Professor and Field Specialist, Food Safety at OSU ...
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Urban Family and Consumer Sciences
https://urban-extension.cfaes.ohio-state.edu/programs/urban-family-and-consumer-sciences
Cooperative Extension National Framework for Health and Wellness ...
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Developing Community Partnerships
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
of Food Systems, Food Structuring and Process Development, Mathematical Modeling of Food Physical ... developing new techniques for structuring and nano-engineering of food micronutrients, and understanding ...