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  1. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Professor and Field Specialist, Energy Development, OSU Extension, Community Development David Civittolo, ... Associate Professor and Field Specialist, Community Economics, OSU Extension, Community Development Nancy ... Shale Energy Development Economic Impact Analysis CDFS-SED-2 06/23/2016 Eric Romich, Assistant ...

  2. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    development. Subsequent trade of the tires spread the mosquito throughout the eastern and midwestern United ... Garden Information Center, Clemson Cooperative Extension. ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ... Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ...

  5. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    with the resident herd. Work with your veterinarian to develop a sound health program and protocols ... well-developed plans for biosecurity and control of the risk that people present. In an emergency, such as the ... relative risks allows development of practical approaches to visitors to the farm. Low-Risk Visitors ...

  6. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    sources that have a well-developed health program in place. Ask questions about the health of the herd. ... animals closely for at least two weeks after any exposure to observe any signs of developing disease. Most ...

  7. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  8. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Eric Richer Assistant Professor and Field Specialist, Farm Management The Ohio State University ... Specialist, Farm Management, in the Department of Extension since November 2022. I am one of three Ohio State ... University farm management field specialists hired into the newly launched Farm Financial Management and ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Generally, gram-positive bacteria are more resistant to high pressure than gram-negative bacteria. This ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  10. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    Resources, Hancock County Greg LaBarge, Associate Professor and Field Specialist, Agronomic Systems, ... Horticulture and Crop Science Steve Culman, Assistant Professor and Soil Fertility Specialist, School of ... Environment and Natural Resources When a state Extension specialist or Extension educator makes ...

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