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  1. Local Checking Account INFO

    https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-account-info

    the month of the sale: fill out the Qualtrics Form See NEWS article: Ohio Sales Tax Reporting 2) Bank ...

  2. Lockout and Tagout for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892227

    out in a specific position to prevent it from moving. The goal is to prevent unexpected starting or ... Specialist; and Thomas Bean, Agricultural Safety Specialist. Modules were developed with funding from the ... energizing of equipment during service or repair. A switch or lever is locked in the OFF or LOCKED position ...

  3. Hand Signals for Vehicle Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892221

    there are detailed instructions for performing the signal. Come to Me Move Toward Me This Far to Go Stop ... motioning toward the body.  Place palms at ear level, facing head, and move laterally inward to indicate ... position until the signal is understood.  Lower Equipment Raise Equipment Start Engine Stop Engine Make ...

  4. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    4H-52 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist ... overwhelming as individuals move from being an adolescent to an adult. The 4-H Youth Development program ... emphasis on personal development whenever possible. Encourage youth by helping them to see their positive ...

  5. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ... Products Marketing Specialist. Business and Land Ownership Energy and Environment forestry lumber woodlot ...

  6. About Franklin County

    https://franklin.osu.edu/about

    Youth Development, Family and Consumer Sciences, Community Development, and Agriculture and Natural ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... system. This system was developed by Dr. Fumi Takeda of USDA-ARS in Kearneysville, West Virginia. The RCA ... bushes reach full maturity. Perspective growers are encouraged to develop a detailed business plan and ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Agricultural, Environmental, and Development Economics; Ohio State University Extension. Farm Management ... Agricultural, Environmental and Development Economics ...

  10. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    advocacy, or market development, opportunities? Resources on Organic Certification and Transition The ...

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