Site

Search results

  1. Ohio Farm Numbers, Land in Farms, and Agricultural Land Lost to Development

    https://aede.osu.edu/about-us/publications/ohio-farm-numbers-land-farms-and-agricultural-land-lost-development

    Ani Katchova Xiaoyi Fang Rae Ju Report Wednesday, March 6, 2024 AgLandLosttoDevelopment2024.pdf Farm Income Enhancement Program ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  3. Future Students

    https://aede.osu.edu/node/7421

    Applied Economics (AAE) Major Environment, Economy, Development and Sustainability (EEDS) Major Follow ... to the leadership development nights. Go to social events with your peers. You are only in college ... agricultural, environmental, development, regional, and related fields in applied economics. Our world-renowned ...

  4. What is Your Food Waste Pattern- Conscientious Conserver or Harried Profligate?

    https://aede.osu.edu/news/what-your-food-waste-pattern-conscientious-conserver-or-harried-profligate

    development of effective communication campaigns and interventions targeting consumer food waste reduction ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  8. ALL Animal Leases Due to the OSU Extension!!!

    https://clermont.osu.edu/events/all-animal-leases-due-osu-extension

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    fertilizer in a position readily available for crop uptake. Potentially reduction in pre-plant field passes ...

  10. 2024 OSU Extension Clinton & Fayette Counties Agriculture Outlook Breakfast

    https://aede.osu.edu/news/2024-osu-extension-clinton-fayette-counties-agriculture-outlook-breakfast

    Environment, & Development Economics Marketing Grain Locally and Internationally – John Surber, Owner of ...

Pages