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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... known as the “duality of smell,” which posits that how we perceive what we’re smelling depends on which ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    including EXCITE, the Extension Foundation has developed a National Registry of Cooperative Extension ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... published a fact sheet: Joint Economic Development Districts. Gwynn Stewart, Nancy Bowen, Joe Lucente, James ...

  3. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    A case study using data from a beef-dairy crossbreeding program was developed to illustrate a systematic ... approach to assess calf death losses. The case study was developed for educational purposes; and the ... detection. Pregnant first-calf heifers were moved to the farm ~45 days prior to calving. All replacement ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    transition cows (e.g. move groups of cows once per week) A compacted bedding surface negatively affects ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ...

  8. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    County Eric Romich, associate professor and field specialist, energy development, community development ... informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage ... crops, that are environmentally conscious and that can benefit both the landowner and the solar developer ...

  9. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Dr. Gustavo M. Schuenemann and Dr. Jeffrey D. Workman, Department of Veterinary Preventive Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants caused by the intracellular pathogen Mycobacterium avium ...

  10. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

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